Daawat Foods Limited → Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 2200 BAG with a total weight of 20519 Kilograms arrived on 2019-03-08 via the vessel MSC BUSAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 19.976 (mt) royal atta (wh eat flour) packed in 1 x 2 0 lbs hdpe bag total no of bags : 22 00 hs code : 110 10000 inv no : 9127000945 dt d 02.01.2019 po no : 880 0007112 dtd 04.12.20 18 sb no : 1581908 dtd 25.01.201 9 iec no :05 07021355 regd. off.: unit no 134,1st flo or,r ectangle-1 saket distt center, new delhi-1100.

Cargo Details
Consignee
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES

Shipper
DAAWAT FOODS LIMITED
PLOT NO.7, SATLAPUR GROWTH CENTRE I
MANDIDEEP MP 462046 INDIA

Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BUSAN [DE]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2200 BAG
Manifest Weight20519 Kilograms
Manifest Dimension0
Place of ReceiptMANDIDEEP, INDIA
Conveyance ID9289087 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-08

Container Cargo Description
Container #PiecesDescription
MEDU50510452019.976 (MT) ROYAL ATTA (WH EAT FLOUR) PACKED IN 1 X 2 0 LBS HDPE BAG TOTAL NO OF BAGS : 22 00 HS CODE : 110 10000 INV NO : 9127000945 DT D 02.01.2019 PO NO : 880 0007112 DTD 04.12.20 18 SB NO : 1581908 DTD 25.01.201 9 IEC NO :05 07021355 REGD. OFF.: UNIT NO 134,1ST FLO OR,R ECTANGLE-1 SAKET DISTT CENTER, NEW DELHI-1100
MEDU5051045ROYAL WHEAT FLOUR SAME SAME SAME SAME SAME SAME SAME
MEDU5051045SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMM874068 () 906ARegular Bill12019-02-05 / 2019-03-09


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