L Atelier Du Pain → 33rd Street Bakery Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium with logistic notifications handled by FARROW ATTN BRAD PINZER. Manifest records show a quanitity of 750 PCS with a total weight of 9702 Kilograms arrived on 2019-03-07 via the vessel COSCO VIETNAM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as loaded on 20 pallets frozen bakery products net weight: 8952 kgs hs code: 190590 freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu.

Cargo Details
Consignee
33RD STREET BAKERY INC
43-27 33RD STREET
LONG ISLAND CITY 11101
NEW YORK, USA

Shipper
L ATELIER DU PAIN
PAMELSTRAAT OOST 430
B-9400 NINOVE / BELGIUM
TEL: +32 54515918

Notify Party
FARROW ATTN BRAD PINZER
10600 W.HIGGINS RD. ROSEMONT,
IL 60018, USA
TEL: +001 847-682-3163


Vessel and Port
Carrier CodeAPLU
VesselCOSCO VIETNAM [HK]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty750 PCS
Manifest Weight9702 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERPEN, BELGIU
Conveyance ID9448815 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-07
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
CGMU65480577LOADED ON 20 PALLETS FROZEN BAKERY PRODUCTS NET WEIGHT: 8952 KGS HS CODE: 190590 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU
CGMU6548057NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBEV0103129APLUBEV0103472 () 0LB2MHouse Bill12019-02-15 / 2019-03-08


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