Cooke Aquaculture Chile S.a. → True North Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRUE NORTH SEAFOOD. This shipment is registered as coming from COOKE AQUACULTURE CHILE S.A. via San Vicente,Chile. Manifest records show a quanitity of 1747 CTN with a total weight of 20522 Kilograms arrived on 2019-03-07 via the vessel SPIRIT OF LISBON to the port of New York, New York. Cargo includes products identified as frozen atlantic salmon fillet trim d vp premium quality(salmo salar) 33.756,70 lbs net (15.311,94 kgs net) frozen atlantic salmon portions ivp premium quality(salmo salar) 7.006,22 lbs net (3.178,00 kgs.

Cargo Details
Consignee
TRUE NORTH SEAFOOD
874 MAIN STREET
BLACKS HARBOUR, NB CA E5H1E6
BLACKS HARBOUR, NB NB E5H 1E6 CA
Shipper
COOKE AQUACULTURE CHILE S.A.
RUTA 226, KM. 8, CAMINO A TEPU
RUTA 226, KM. 8, CAMINO A TEPU
PUERTO MONTT, CHILE LL CL
Notify Party
TRUE NORTH SEAFOOD
874 MAIN STREET
P.H.: 506-456-6866


BLACKS HARBOUR, NB NB E5H 1E6 CA
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF LISBON [MH]
Departure PortSan Vicente,Chile
Landing PortNew York, New York
Manifest Qty1747 CTN
Manifest Weight20522 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptPUERTO MONTT, CHI
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortMontreal, QUE,Canada Schedule K Foreign Port
Conveyance ID9431800 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-07

Container Cargo Description
Container #PiecesDescription
MWCU66508631747FROZEN ATLANTIC SALMON FILLET TRIM D VP PREMIUM QUALITY(SALMO SALAR) 33.756,70 LBS NET (15.311,94 KGS NET) FROZEN ATLANTIC SALMON PORTIONS IVP PREMIUM QUALITY(SALMO SALAR) 7.006,22 LBS NET (3.178,00 KGS
MWCU6650863NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MWCU66508630481 20523 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB9SCL003721X () 907NIn-bond Automated2142142019-03-01 / 2019-03-08


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