The following Bill of Lading record outlines a container shipment imported into the US by TRUE NORTH SEAFOOD. This shipment is registered as coming from COOKE AQUACULTURE CHILE S.A. via San Vicente,Chile. Manifest records show a quanitity of 1747 CTN with a total weight of 20522 Kilograms arrived on 2019-03-07 via the vessel SPIRIT OF LISBON to the port of New York, New York. Cargo includes products identified as frozen atlantic salmon fillet trim d vp premium quality(salmo salar) 33.756,70 lbs net (15.311,94 kgs net) frozen atlantic salmon portions ivp premium quality(salmo salar) 7.006,22 lbs net (3.178,00 kgs.
Carrier Code | SUDU |
Vessel | SPIRIT OF LISBON [MH] |
Departure Port | San Vicente,Chile |
Landing Port | New York, New York |
Manifest Qty | 1747 CTN |
Manifest Weight | 20522 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | PUERTO MONTT, CHI |
Port of Detination | Champlain Rouses Point, New York |
Foreign Destination Port | Montreal, QUE,Canada Schedule K Foreign Port |
Conveyance ID | 9431800 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-07 |
Container # | Pieces | Description |
---|---|---|
MWCU6650863 | 1747 | FROZEN ATLANTIC SALMON FILLET TRIM D VP PREMIUM QUALITY(SALMO SALAR) 33.756,70 LBS NET (15.311,94 KGS NET) FROZEN ATLANTIC SALMON PORTIONS IVP PREMIUM QUALITY(SALMO SALAR) 7.006,22 LBS NET (3.178,00 KGS |
MWCU6650863 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MWCU6650863 | 0481 | 20523 Kilograms | 44 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDUB9SCL003721X | () | 907N | In-bond Automated | 214214 | 2019-03-01 / 2019-03-08 |