Innovative Cuisine Pvt Ltd → Chetak Sanfrancisco Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHETAK SANFRANCISCO LLC.. This shipment is registered as coming from INNOVATIVE CUISINE PVT LTD via Singapore,Singapore. Manifest records show a quanitity of 1450 PCS with a total weight of 20438 Kilograms arrived on 2019-03-06 via the vessel CMA CGM FIDELIO to the port of Oakland, California. Cargo includes products identified as . cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 01 x 40' rh container total 1450 corrugated cartons only total one thousand four hundred and fifty onl.

Cargo Details
Consignee
CHETAK SANFRANCISCO LLC.
4000, WHIPPLE ROAD,
UNION, CALIFORNIA 94587
U.S.A.PHONE:001-510-732-7900

Contact Details: FAX: 001-510-785-7300 [Telephone Number]
Shipper
INNOVATIVE CUISINE PVT LTD
BLOCK 512 KARJAN VEMARDI ROAD
OPP.COSMO FILMS,VILLAGE
KANDARI-391210 TA.KRAJAN,DIST.

Contact Details: VADODARA (INDIA)TEL:+91266623167576 [Telephone Number]
Notify Party
CHETAK SANFRANCISCO LLC.
4000, WHIPPLE ROAD,
UNION, CALIFORNIA 94587
U.S.A.PHONE:001-510-732-7900


Contact Details: FAX: 001-510-785-7300 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FIDELIO [FR]
Departure PortSingapore,Singapore
Landing PortOakland, California
Manifest Qty1450 PCS
Manifest Weight20438 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMUNDRA
Conveyance ID9299642 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-06

Container Cargo Description
Container #PiecesDescription
CXRU126297314. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 01 X 40' RH CONTAINER TOTAL 1450 CORRUGATED CARTONS ONLY TOTAL ONE THOUSAND FOUR HUNDRED AND FIFTY ONL
CXRU1262973. DEEP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUEID0237409 () 0TU4GRegular Bill12019-02-25 / 2019-03-08


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