Ntl Naigai Trans Line → Ntl Naigai Trans Line(usa)inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NTL NAIGAI TRANS LINE(USA)INC.. This shipment is registered as coming from NTL NAIGAI TRANS LINE via Laem Chabang,Thailand. Manifest records show a quanitity of 2166 CTN with a total weight of 5632 Kilograms arrived on 2019-03-06 via the vessel CMA CGM FIDELIO to the port of Oakland, California. Cargo includes products identified as prawn crackers calbee prawn crackers (shrimp chips) 819 cartons packed in 4 oz. (113.4g)x12 bags per carton . calbee prawn crackers hot&garlic.

Cargo Details
Consignee
NTL NAIGAI TRANS LINE(USA)INC.
SUITE 580, 970W.190TH STREET
TORRANCE, CALIFORNIA 90502, USA
TEL:+1-310-532-7223
FAX:+1+310-532-1186

Shipper
NTL NAIGAI TRANS LINE
(THAILAND) CO.,LTD.
287 LIBERTY SQUARE BUILDING
14TH FLOOR,ROOM NO.1402,
SILOM ROAD,SILOM, BANGRAK,

Notify Party
NTL NAIGAI TRANS LINE(USA)INC.
SUITE 580, 970W.190TH STREET
TORRANCE, CALIFORNIA 90502, USA
TEL:+1-310-532-7223
FAX:+1+310-532-1186

Vessel and Port
Carrier CodeEGLV
VesselCMA CGM FIDELIO [FR]
Departure PortLaem Chabang,Thailand
Landing PortOakland, California
Manifest Qty2166 CTN
Manifest Weight5632 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9299642 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-06

Container Cargo Description
Container #PiecesDescription
TCNU14983992166PRAWN CRACKERS CALBEE PRAWN CRACKERS (SHRIMP CHIPS) 819 CARTONS PACKED IN 4 OZ. (113.4G)X12 BAGS PER CARTON . CALBEE PRAWN CRACKERS HOT&GARLIC
TCNU1498399SHRIMP CHIPS SHRIMP CHIPS . SHRIMP CHIPS . SHRIMP CHIPS . SHRIMP CHIPS
TCNU1498399THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCNU1498399THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCNU1498399THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050900020527 () 0TU4FMaster Bill12019-01-29 / 2019-03-08


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