Zhanjiang Fuchang Aquatic → Industria Y Comercio Mar Y

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIA Y COMERCIO MAR Y. This shipment is registered as coming from ZHANJIANG FUCHANG AQUATIC via Manzanillo,Mexico. Manifest records show a quanitity of 1700 PCS with a total weight of 24279 Kilograms arrived on 2019-03-06 via the vessel NYK MARIA to the port of Los Angeles, California. Cargo includes products identified as frozen cooked vannamei shrimp pd no wood packing materials are in the container product to be stored in container xtel 86-759-2309455 fax 86-759-2307995 tax id number 91440803729238259h.

Cargo Details
Consignee
INDUSTRIA Y COMERCIO MAR Y
TIERRA, S.A. DE C.V.
KM 24 CARRETERA MERIDA-PROGRESO,
TABLAJE CATASTRAL NO. 275, INTERIOR
1 PROGRESO, YUCATAN C.P. 97320

Shipper
ZHANJIANG FUCHANG AQUATIC
PRODUCTS FREEZING PLANT
(GENERAL PARTNERSHIP)
PLANT 3, 5 HUAGANG ROAD, HUAGANG
INDUSTRIAL ZONE, XIASHAN DISTRICT,

Notify Party
INDUSTRIA Y COMERCIO MAR Y
TIERRA, S.A. DE C.V.
KM 24 CARRETERA MERIDA-PROGRESO,
TABLAJE CATASTRAL NO. 275, INTERIOR
1 PROGRESO, YUCATAN C.P. 97320

Vessel and Port
Carrier CodeHLCU
VesselNYK MARIA [PA]
Departure PortManzanillo,Mexico
Landing PortLos Angeles, California
Manifest Qty1700 PCS
Manifest Weight24279 Kilograms
Manifest Dimension0
Place of ReceiptZHANJIANG, CN
Conveyance ID9406764 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-06
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
HLXU676991010FROZEN COOKED VANNAMEI SHRIMP PD NO WOOD PACKING MATERIALS ARE IN THE CONTAINER PRODUCT TO BE STORED IN CONTAINER XTEL 86-759-2309455 FAX 86-759-2307995 TAX ID NUMBER 91440803729238259H
HLXU6769910N/M . . . . . . .
HLXU6769910.
ContainerTariff Code [Harmonized]WeightValue
HLXU67699101521 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUZS11901AOVZ4 () 580WSimple BOL FROB12019-02-27 / 2019-03-07


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