Aceitunas Sevillanas → National Food Trading Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATIONAL FOOD TRADING CORP.. This shipment is registered as coming from ACEITUNAS SEVILLANAS via Algeciras,Spain with logistic notifications handled by C.H. POWELL CO.. Manifest records show a quanitity of 2160 PKG with a total weight of 19008 Kilograms arrived on 2019-03-06 via the vessel MSC SILVANA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cartons olives in brine packed in glass jars in 20 pallets net weight : 7.359,00 kgs nft - 040 / / p.o. # 322202 hs code : 200570 packe r for green olives : aceitunas sevillanas, s. a. parroco vicente moya, 14 41840 pilas ( sev illa ) spain fda registration number # 146857 63024 freight collect.

Cargo Details
Consignee
NATIONAL FOOD TRADING CORP.
53 SOUTH BROAD STREET
RIDGEWOOD NJ 07450 UNITED STATES

Shipper
ACEITUNAS SEVILLANAS
CALLE PARROCO VICENTE MOYA 14,
PILAS 41840 SPAIN

Notify Party
C.H. POWELL CO.
478 WANDO PARK BLVD.
MT PLEASANT SC 29464 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SILVANA [PA]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2160 PKG
Manifest Weight19008 Kilograms
Manifest Dimension0
Place of ReceiptALGECIRAS
Conveyance ID9309459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-06

Container Cargo Description
Container #PiecesDescription
MEDU884308821CARTONS OLIVES IN BRINE PACKED IN GLASS JARS IN 20 PALLETS NET WEIGHT : 7.359,00 KGS NFT - 040 / / P.O. # 322202 HS CODE : 200570 PACKE R FOR GREEN OLIVES : ACEITUNAS SEVILLANAS, S. A. PARROCO VICENTE MOYA, 14 41840 PILAS ( SEV ILLA ) SPAIN FDA REGISTRATION NUMBER # 146857 63024 FREIGHT COLLECT
MEDU8843088NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMD075005 () 906WRegular Bill12019-02-18 / 2019-03-07


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