Narasell Pty Ltd → The Lamb Co Operative Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE LAMB CO OPERATIVE INC. This shipment is registered as coming from NARASELL PTY LTD via Yarraville,Australia with logistic notifications handled by JOHN A STEER CO. Manifest records show a quanitity of 673 PCS with a total weight of 13103 Kilograms arrived on 2019-03-05 via the vessel SPIRIT OF SINGAPORE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -2.2 degrees celsius 189 chilled bone in lamb 3090.50kg 226 chilled bone in lamb 2444.55kg 178 chilled boneless lamb 3040.35kg 2 chilled bone in lamb 21.80kg.

Cargo Details
Consignee
THE LAMB CO OPERATIVE INC
372 DANBURY ROAD
SUITE 207 WILTON
CONNECTICUT 06897

Shipper
NARASELL PTY LTD
T/AS JUNEE ABATTOIR
2882 BYRNES ROAD
JUNEE NSW 2663 AUSTRALIA

Contact Details: PH)+61 269 241 230 [Telephone Number]
Notify Party
JOHN A STEER CO
1227 NORTH 4TH STREET
PHILADELPHIA ,PA 19122
UNITED STATES


Vessel and Port
Carrier CodeCMDU
VesselSPIRIT OF SINGAPORE [GB]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty673 PCS
Manifest Weight13103 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9362396 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-05

Container Cargo Description
Container #PiecesDescription
CRSU5022061673CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -2.2 DEGREES CELSIUS 189 CHILLED BONE IN LAMB 3090.50KG 226 CHILLED BONE IN LAMB 2444.55KG 178 CHILLED BONELESS LAMB 3040.35KG 2 CHILLED BONE IN LAMB 21.80KG
CRSU5022061NARE510047B NARE510047C NARE510047A NARE510047L NARE510047M NARE510047N NARE510047O

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0310681 () 0UN0KRegular Bill12019-03-01 / 2019-03-06


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