Cls Remy Cointreau → Young's Market Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by YOUNG'S MARKET COMPANY. This shipment is registered as coming from CLS REMY COINTREAU via Sines,Portugal with logistic notifications handled by TOTAL LOGISTICS RESOURCES. Manifest records show a quanitity of 1390 CAS with a total weight of 20330 Kilograms arrived on 2019-03-05 via the vessel MSC MAXINE to the port of Long Beach, California. Cargo includes products identified as 168 case(s) 12 x 75 cl brandy saint remy vsop 40. ; customs code 220890 42 case(s) 12 x 75 cl brandy saint remy xo 40. ; customs code 220890 540 case(s) 12 x 75 cl cognac remy mar tin vsop 40. ; customs code 220890 640 case( s) 6 x 100 cl liqueur cointreau 40. ; custom s code 220890 commodity : spiritsseal affixed.

Cargo Details
Consignee
YOUNG'S MARKET COMPANY
6711 BICKMORE AVE
CHINO CA 91710 UNITED STATES

Shipper
CLS REMY COINTREAU
21 BOULEVARD HAUSSMAN
PARIS 75 75009 FRANCE

Notify Party
TOTAL LOGISTICS RESOURCES
5 THIRD STREET
SAN FRANCISCO CA 94103 UNITED STATE



Vessel and Port
Carrier CodeMEDU
VesselMSC MAXINE [PA]
Departure PortSines,Portugal
Landing PortLong Beach, California
Manifest Qty1390 CAS
Manifest Weight20330 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9720287 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-05

Container Cargo Description
Container #PiecesDescription
MSCU780251313168 CASE(S) 12 X 75 CL BRANDY SAINT REMY VSOP 40. ; CUSTOMS CODE 220890 42 CASE(S) 12 X 75 CL BRANDY SAINT REMY XO 40. ; CUSTOMS CODE 220890 540 CASE(S) 12 X 75 CL COGNAC REMY MAR TIN VSOP 40. ; CUSTOMS CODE 220890 640 CASE( S) 6 X 100 CL LIQUEUR COINTREAU 40. ; CUSTOM S CODE 220890 COMMODITY : SPIRITSSEAL AFFIXED
MSCU780251380294851 4500350518 10034638 109530 SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDULE645949 () 905ARegular Bill12019-02-11 / 2019-03-06


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