The following Bill of Lading record outlines a container shipment imported into the US by APEX SHIPPING BV. This shipment is registered as coming from HEVILE LOGISTICA E CONSULTORIA INTE via Cristobal,Panama. Manifest records show a quanitity of 500 BAG with a total weight of 25050 Kilograms arrived on 2019-03-04 via the vessel MSC SHREYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as pepper of the genus piper; dried or crushed o r gro - 500 pp bags of 50 kg net each, contai ning: 25 metric tons-brazilian origin black p epper b1 spiral cleaned, 560 g/l whole, sundr ied. shipped on board hs code: 090411 ncm: 09 04.11.00 due:19br000156357-1 ruc:9br023170991 0000000000 0000000108232 container number: fc.
Carrier Code | MEDU |
Vessel | MSC SHREYA B [PT] |
Departure Port | Cristobal,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 500 BAG |
Manifest Weight | 25050 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | VILA DO CONDE |
Conveyance ID | 9778105 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-04 |
Container # | Pieces | Description |
---|---|---|
FCIU7430960 | 0 | PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED O R GRO - 500 PP BAGS OF 50 KG NET EACH, CONTAI NING: 25 METRIC TONS-BRAZILIAN ORIGIN BLACK P EPPER B1 SPIRAL CLEANED, 560 G/L WHOLE, SUNDR IED. SHIPPED ON BOARD HS CODE: 090411 NCM: 09 04.11.00 DUE:19BR000156357-1 RUC:9BR023170991 0000000000 0000000108232 CONTAINER NUMBER: FC |
FCIU7430960 | PEPPER B1 SPIRAL CLEANED 560 G/L. ORIGIN: BRA ZIL LOT NO.: 2018140164 MANUFACTURING DATE: J ANUARY 2019 BEST BEFORE DATE: JANUARY 2021 NE T WEIGHT: 50 KG SAME SAME SAME SAME | |
FCIU7430960 | SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU7430960 | 411 | 25050 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUB1045294 | () | 907A | Simple BOL FROB | 1 | 2019-02-22 / 2019-03-05 |