Exportadora Safco Peru → Safco Of America Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAFCO OF AMERICA LLC. This shipment is registered as coming from EXPORTADORA SAFCO PERU via Callao,Peru with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 2280 SAK with a total weight of 18660 Kilograms arrived on 2019-03-04 via the vessel MSC SHREYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 2280 boxes with fresh grapes (2280 cajas con uvas frescas) pa.08.06.10.00.00 termograph:a3 m2ad / a3m271 cold treatment temperature: -0. 5c ventilation:closed humedity: off reefer co ntainer freight collect the reefer temperatur e to be set at -0.5 degrees celsius in accord ance with shipper's instructions.

Cargo Details
Consignee
SAFCO OF AMERICA LLC
310 N. CHURCH ST
VISALIA CA 93291 UNITED STATES

Shipper
EXPORTADORA SAFCO PERU
CA. ALCANFORES NRO. 1245 2DA PARALE
MIRAFLORES LIM PERU

Notify Party
J & K FRESH EAST
300 STEVENS DRIVE , SUITE# 105
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SHREYA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2280 SAK
Manifest Weight18660 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778105 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-04

Container Cargo Description
Container #PiecesDescription
CXRU1061372222280 BOXES WITH FRESH GRAPES (2280 CAJAS CON UVAS FRESCAS) PA.08.06.10.00.00 TERMOGRAPH:A3 M2AD / A3M271 COLD TREATMENT TEMPERATURE: -0. 5C VENTILATION:CLOSED HUMEDITY: OFF REEFER CO NTAINER FREIGHT COLLECT THE REEFER TEMPERATUR E TO BE SET AT -0.5 DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER'S INSTRUCTIONS
CXRU1061372NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2144540 () 907ARegular Bill12019-02-17 / 2019-03-05


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