The following Bill of Lading record outlines a container shipment imported into the US by CAFE VITTORIA INC. This shipment is registered as coming from EXPORTADORA DE CAFE GUAXUPE LTDA via Tampico,Mexico. Manifest records show a quanitity of 20 BAG with a total weight of 20052 Kilograms arrived on 2019-03-02 via the vessel MSC ANGELA to the port of Savannah, Georgia. Cargo includes products identified as coffee, whether or not roasted or decaffeinat ed; c - 1x20' containers containing 20 big-ba gs of 1000 kgs each one brazil arabica green coffee beans guaxupe dulce, fc, ss, screen 17 /18 crop 2018-2019 as below described: ruc: 9 br207750031000247820363gv s04242018 ncm: 0901 .11.1000 fcl/fcl shipped on board gross weigh.
| Carrier Code | MEDU |
| Vessel | MSC ANGELA [PA] |
| Departure Port | Tampico,Mexico |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 20 BAG |
| Manifest Weight | 20052 Kilograms |
| Manifest Dimension | 20 Cubic Meters |
| Place of Receipt | SANTOS |
| Conveyance ID | 9351593 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-02 |
| Container # | Pieces | Description |
|---|---|---|
| FCIU6066561 | COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINAT ED; C - 1X20' CONTAINERS CONTAINING 20 BIG-BA GS OF 1000 KGS EACH ONE BRAZIL ARABICA GREEN COFFEE BEANS GUAXUPE DULCE, FC, SS, SCREEN 17 /18 CROP 2018-2019 AS BELOW DESCRIBED: RUC: 9 BR207750031000247820363GV S04242018 NCM: 0901 .11.1000 FCL/FCL SHIPPED ON BOARD GROSS WEIGH |
| FCIU6066561 | CAFES DO BRASIL EXPORTADORA DE CAFE GUAXUPE A RABICA GREEN COFFEE BEANS NATURAL FC 17/18 TY PE GUAXUPE DULCE CROP 2018/2019 PRODUCT OF BR AZIL NET WEIGHT: 1000KG 002/478-2/0363 SAME SAME SAME SAME | |
| FCIU6066561 | SAME SAME SAME SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| FCIU6066561 | 111 | 20052 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUSN384129 | () | 905A | Simple BOL FROB | 1 | 2019-02-19 / 2019-03-05 |