Diageo Scotland Ltd → Breakthru Beverage

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BREAKTHRU BEVERAGE. This shipment is registered as coming from DIAGEO SCOTLAND LTD via Le Havre,France with logistic notifications handled by TRANS AMERICAN CHB, INC. Manifest records show a quanitity of 1046 CAS with a total weight of 19126 Kilograms arrived on 2019-03-03 via the vessel MSC VIGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as net weight: 1252.680 kilograms commodity code 22083071 j+b rare 1l 12x01 abv40.00% shipper's reference number: 6284707/01102240 92 exporter's reference number: 12877837156.

Cargo Details
Consignee
BREAKTHRU BEVERAGE
3333 S LARAMIE AVE
CICERO IL 60804 UNITED STATES

Shipper
DIAGEO SCOTLAND LTD
5 LOCHSIDE WAY
EDINBURGH LTN EH12 9DT UNITED KINGD

Notify Party
TRANS AMERICAN CHB, INC
4902 NORTH AMERICA DRIVE
BUFFALO NY 14224 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC VIGO [DE]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1046 CAS
Manifest Weight19126 Kilograms
Manifest Dimension29 Cubic Meters
Place of ReceiptGRANGEMOUTH
Port of DetinationChicago, Illinois
Conveyance ID9480227 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-03

Container Cargo Description
Container #PiecesDescription
MEDU41250401NET WEIGHT: 1252.680 KILOGRAMS COMMODITY CODE 22083071 J+B RARE 1L 12X01 ABV40.00% SHIPPER'S REFERENCE NUMBER: 6284707/01102240 92 EXPORTER'S REFERENCE NUMBER: 12877837156
MEDU4125040936NET WEIGHT: 9322.560 KILOGRAMS COMMODITY CODE 22083071 JW BLACK 1.75L 12Y 06X01 YR C ABV40.00%
MEDU4125040NA PO: 4903454202 CUSTOMER PO: 4500661675 FDA PC: 21 CFR 170.3 (N)(2) SAME SAME NA PO: 4903454202 CUSTOMER PO: 4500661675 FDA PC: 21 CFR 170.3 (N)(2) SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUU808876 () 907WIn-bond Automated12019-02-25 / 2019-03-05


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