Globaltransol Llc → Miller & Smith Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MILLER & SMITH FOODS INC. This shipment is registered as coming from GLOBALTRANSOL LLC via South Riding Point,Bahamas. Manifest records show a quanitity of 160 DRM with a total weight of 35305 Kilograms arrived on 2019-03-02 via the vessel MSC ANGELA to the port of Savannah, Georgia. Cargo includes products identified as tomatoes prepared or preserved otherwise than by v - diced tomatoes in juice 1/2''x 1/2''x 1/2'' po 007909 freight prepaid.dthc prepaid on carriage prepaid 14 days free time demurr age at destination.

Cargo Details
Consignee
MILLER & SMITH FOODS INC
11500 HENRI BOURASSA EST MONTREAL,
MONTREAL QC H1C 1S9 CANADA

Shipper
GLOBALTRANSOL LLC
6 AARON COURT, SUITE 678
KINGSTON NY 12401 UNITED STATES

Notify Party
MILLER & SMITH FOODS INC
11500 HENRI BOURASSA EST MONTREAL,
MONTREAL QC H1C 1S9 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC ANGELA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty160 DRM
Manifest Weight35305 Kilograms
Manifest Dimension0
Place of ReceiptOAKLAND
Conveyance ID9351593 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-02

Container Cargo Description
Container #PiecesDescription
MSCU6536511TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - DICED TOMATOES IN JUICE 1/2''X 1/2''X 1/2'' PO 007909 FREIGHT PREPAID.DTHC PREPAID ON CARRIAGE PREPAID 14 DAYS FREE TIME DEMURR AGE AT DESTINATION
XINU1474664TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - DICED TOMATOES IN JUICE 1/2''X 1/2''X 1/2'' PO 007910
MSCU6536511NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
XINU1474664NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSCU653651102 18078 Kilograms 361561
XINU147466402 17227 Kilograms 344552

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBE670154 () 905ASimple BOL FROB12019-02-22 / 2019-03-05


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