Herbs Egypt → Cabesi Internacional, S.a. De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CABESI INTERNACIONAL, S.A. DE C.V.. This shipment is registered as coming from HERBS EGYPT via Rotterdam,Netherlands. Manifest records show a quanitity of 631 BAG with a total weight of 11728 Kilograms arrived on 2019-03-03 via the vessel YORK to the port of Charleston, South Carolina. Cargo includes products identified as herbs - coriander leaves (machine dried) 556 bagsx18 kg net g.w : 10202.6 kgs , n.w : 1000 8 kgs parsley leaves ( sun dried ) 75 bags x 20 kg net g.w : 1526.25 kgs , n.w : 1500 kgs total net weight: 11508 kg total gro ss weigh t: 11728.85 kg hs code : 121190 14 days free of demurrage.

Cargo Details
Consignee
CABESI INTERNACIONAL, S.A. DE C.V.
PROL. PARRAL NO.64, COL. GAVILANES
PUEBLA PUE 72590 MEXICO

Shipper
HERBS EGYPT
26TH KING FAISSAL ST, 4TH FLOR
GIZA GZ EGYPT

Notify Party
CABESI INTERNACIONAL, S.A. DE C.V.
PROL. PARRAL NO.64, COL. GAVILANES
PUEBLA PUE 72590 MEXICO



Vessel and Port
Carrier CodeMEDU
VesselYORK [LR]
Departure PortRotterdam,Netherlands
Landing PortCharleston, South Carolina
Manifest Qty631 BAG
Manifest Weight11728 Kilograms
Manifest Dimension0
Place of ReceiptALEXANDRIA EL DEK
Conveyance ID9196838 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-03

Container Cargo Description
Container #PiecesDescription
TCNU2896756631HERBS - CORIANDER LEAVES (MACHINE DRIED) 556 BAGSX18 KG NET G.W : 10202.6 KGS , N.W : 1000 8 KGS PARSLEY LEAVES ( SUN DRIED ) 75 BAGS X 20 KG NET G.W : 1526.25 KGS , N.W : 1500 KGS TOTAL NET WEIGHT: 11508 KG TOTAL GRO SS WEIGH T: 11728.85 KG HS CODE : 121190 14 DAYS FREE OF DEMURRAGE
TCNU2896756NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TCNU28967561211 11728 Kilograms 234577

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUAL016956 () 907SSimple BOL FROB12019-02-15 / 2019-03-05


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