Damco India Private Limited → Damco Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAMCO USA INC. This shipment is registered as coming from DAMCO INDIA PRIVATE LIMITED via South Riding Point,Bahamas. Manifest records show a quanitity of 2450 CTN with a total weight of 18375 Kilograms arrived on 2019-03-04 via the vessel MSC PAMELA to the port of Houston, Texas. Cargo includes products identified as 1x40rf container 2450 cart ons frozen raw pd tail off shrimps iqf,packing: 18x1 2 oz net w t., brand : "wal mart" p.o.no.51757 dt.29.0 6 .2018 total:2450 cartons only freight prepaid sb no :1054742 dt:02.01.19 net w t.15034.091 kgs (33075.000 lbs) gross wt.18375.000 k gs (40425.000 lbs) importe r of record: m/s. man.

Cargo Details
Consignee
DAMCO USA INC
9300 ARROWPOINT BLVD
CHARLOTTE NC 28273 UNITED STATES

Shipper
DAMCO INDIA PRIVATE LIMITED
GANESH OFFICE BUILDING, 3RD FLOOR,
CHENNAI TN 600015 INDIA

Notify Party
DAMCO USA INC
9300 ARROWPOINT BLVD
CHARLOTTE NC 28273 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC PAMELA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortHouston, Texas
Manifest Qty2450 CTN
Manifest Weight18375 Kilograms
Manifest Dimension63 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9290531 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-04

Container Cargo Description
Container #PiecesDescription
TRIU8627638241X40RF CONTAINER 2450 CART ONS FROZEN RAW PD TAIL OFF SHRIMPS IQF,PACKING: 18X1 2 OZ NET W T., BRAND : "WAL MART" P.O.NO.51757 DT.29.0 6 .2018 TOTAL:2450 CARTONS ONLY FREIGHT PREPAID SB NO :1054742 DT:02.01.19 NET W T.15034.091 KGS (33075.000 LBS) GROSS WT.18375.000 K GS (40425.000 LBS) IMPORTE R OF RECORD: M/S. MAN
TRIU8627638. SAME SAME SAME SAME SAME SAME SAME
TRIU8627638SAME SAME SAME SAME SAME SAME SAME SAME
TRIU8627638SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMM613318 () 903AMaster Bill12019-02-22 / 2019-03-05


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