The following Bill of Lading record outlines a container shipment imported into the US by GEODIS WILSON POLYNESIE SA. This shipment is registered as coming from GEODIS FREIGHT FORWARDING FRANCE via Le Havre,France. Manifest records show a quanitity of 267 PKG with a total weight of 16559 Kilograms arrived on 2019-03-03 via the vessel SEATRADE BLUE to the port of New York, New York. Cargo includes products identified as engines and motors nesoi, and parts thereof,p arts:mech appl to disperse liq etc, sand etc blast mach,steam or sand blasting machines an d similar jetprojecting machines:books, broch ures similar printed matter,otherfermented beverages nesoi cider, berry, mead etc,other fermented beveragesfor example, cider, perry,.
| Carrier Code | MFUS |
| Vessel | SEATRADE BLUE [LR] |
| Departure Port | Le Havre,France |
| Landing Port | New York, New York |
| Manifest Qty | 267 PKG |
| Manifest Weight | 16559 Kilograms |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9756107 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-03 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| TCLU8163384 | 267 | ENGINES AND MOTORS NESOI, AND PARTS THEREOF,P ARTS:MECH APPL TO DISPERSE LIQ ETC, SAND ETC BLAST MACH,STEAM OR SAND BLASTING MACHINES AN D SIMILAR JETPROJECTING MACHINES:BOOKS, BROCH URES SIMILAR PRINTED MATTER,OTHERFERMENTED BEVERAGES NESOI CIDER, BERRY, MEAD ETC,OTHER FERMENTED BEVERAGESFOR EXAMPLE, CIDER, PERRY, |
| TCLU8163384 | NO MARKS |
| TCLU8163384 | Hazmat Class: 3 Hazmat Code: UN1170 [U] | |
| TCLU8163384 | Hazmat Class: 3 Hazmat Code: UN1266 [U] | |
| TCLU8163384 | Hazmat Class: 2.1 Hazmat Code: UN1950 [U] | |
| TCLU8163384 | Hazmat Class: 5.1 Hazmat Code: UN2984 [U] | |
| TCLU8163384 | Hazmat Class: 9 Hazmat Code: UN3090 [U] |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MFUSFRLEH1901293 | () | 9404 | Simple BOL FROB | 1 | 2019-02-20 / 2019-03-05 |