Tramar A.t.i → All Freight Sarl Gfp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALL FREIGHT SARL GFP. This shipment is registered as coming from TRAMAR A.T.I via Le Havre,France. Manifest records show a quanitity of 896 PKG with a total weight of 8535 Kilograms arrived on 2019-03-03 via the vessel SEATRADE BLUE to the port of New York, New York. Cargo includes products identified as parts access for motor vehicles head 8701-8 705,clutches and parts thereof:sugar confecti on incl white chocolate, no cocoa,other:choco late other food products containing cocoa,o ther:parts access for motor vehicles head 8 701-8705,other:electric ignition etc equip, g enerators, parts,spark plugsparts access fo.

Cargo Details
Consignee
ALL FREIGHT SARL GFP
IMMEUBLE LEE
N 122 AU REZ DE CHAUSSEE CHEMIN VIC
PAPEETE 98715 PF

Shipper
TRAMAR A.T.I
108 AVENUE DE BRETAGNE
IMMEUBLE ROLLON BP 669
ROUEN CEDEX 76008 FR

Notify Party
ALL FREIGHT SARL GFP
IMMEUBLE LEE
N 122 AU REZ DE CHAUSSEE CHEMIN VIC
PAPEETE 98715 PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE BLUE [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty896 PKG
Manifest Weight8535 Kilograms
Manifest Dimension0 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-03
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TCLU2016489896PARTS ACCESS FOR MOTOR VEHICLES HEAD 8701-8 705,CLUTCHES AND PARTS THEREOF:SUGAR CONFECTI ON INCL WHITE CHOCOLATE, NO COCOA,OTHER:CHOCO LATE OTHER FOOD PRODUCTS CONTAINING COCOA,O THER:PARTS ACCESS FOR MOTOR VEHICLES HEAD 8 701-8705,OTHER:ELECTRIC IGNITION ETC EQUIP, G ENERATORS, PARTS,SPARK PLUGSPARTS ACCESS FO
TCLU2016489NO MARKS
Hazmat
TCLU2016489Hazmat Class: 3
Hazmat Code: UN1139 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRLEH1901271 () 9404Simple BOL FROB12019-02-14 / 2019-03-05


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