The following Bill of Lading record outlines a container shipment imported into the US by OPTIMA FOODS INC. This shipment is registered as coming from ATLANTIK FOOD EXPORT LTD via Piraievs,Greece with logistic notifications handled by AMANA EXPRESS INTERNATIONAL INC. Manifest records show a quanitity of 2120 PKG with a total weight of 15300 Kilograms arrived on 2019-03-04 via the vessel ZIM YOKOHAMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cheetos.
| Carrier Code | VSTA |
| Vessel | ZIM YOKOHAMA [LR] |
| Departure Port | Piraievs,Greece |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2120 PKG |
| Manifest Weight | 15300 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | ATHENS |
| Conveyance ID | 9322346 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-04 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| FCIU9060802 | 73 | CHEETOS |
| FCIU9060802 | CHICKPEAS ROASTED | |
| FCIU9060802 | 1 | MOUNTAIN TEA |
| FCIU9060802 | 411 | GREEN SOAP |
| FCIU9060802 | 87 | FULLCREAM EVAPORATED CONDENSED MILK |
| FCIU9060802 | 55 | COFFEE GROUND |
| FCIU9060802 | 4 | JAM FRUIT FIG |
| FCIU9060802 | 4 | PACKAGING MATERIAL PLASTIC |
| FCIU9060802 | 9 | HERBS |
| FCIU9060802 | 36 | MARGARINE |
| FCIU9060802 | 185 | CANDIES,LOUKOUMS,HALVA |
| FCIU9060802 | CHOCOLATE BARS | |
| FCIU9060802 | 1 | MERENDA |
| FCIU9060802 | 252 | TRAHANAS |
| FCIU9060802 | 87 | BREAD RUSKS |
| FCIU9060802 | 0 | TOMATO PASTE |
| FCIU9060802 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| FCIU9060802 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| FCIU9060802 | 05 | 205 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUPIE920893 | VSTA47309P () | 43 | House Bill | 1 | 2019-02-08 / 2019-03-05 |