Hellmann Worldwide Logistics → Hellmann Worldwide Logistics Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HELLMANN WORLDWIDE LOGISTICS INC.. This shipment is registered as coming from HELLMANN WORLDWIDE LOGISTICS via Anvers,Belgium. Manifest records show a quanitity of 878 BOX with a total weight of 10717 Pounds arrived on 2019-03-03 via the vessel INDEPENDENT PURSUIT to the port of Wilmington, North Carolina. Cargo includes products identified as hazardous details: un: 1266, perfumery produc ts limited quantity in limited quantities, c lass: 3, pg: ii, 18 c, ems: f-e s-d, umco umw elt consult gmbh 0044 (0) 1235 239 670 perfu mery products packed on 17 pallets.

Cargo Details
Consignee
HELLMANN WORLDWIDE LOGISTICS INC.
ATTN.: BARBARA GREGORY
4725 ENTRANCE DRIVE SUITE J
CHARLOTTE N.C., 28273, UNITED ST

Shipper
HELLMANN WORLDWIDE LOGISTICS
AIR & SEA GMBH & CO. KG
LUDWIG-ERHARD-STR. 7
28197 BREMEN, GERMANY, AS AGENT OF

Vessel and Port
Carrier CodeIILU
VesselINDEPENDENT PURSUIT [LR]
Departure PortAnvers,Belgium
Landing PortWilmington, North Carolina
Manifest Qty878 BOX
Manifest Weight10717 Pounds
Manifest Dimension0
Place of ReceiptGERMANY
Conveyance ID9336189 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-03
Notified Parties
  • IILU

Container Cargo Description
Container #PiecesDescription
CAIU4207810878HAZARDOUS DETAILS: UN: 1266, PERFUMERY PRODUC TS LIMITED QUANTITY IN LIMITED QUANTITIES, C LASS: 3, PG: II, 18 C, EMS: F-E S-D, UMCO UMW ELT CONSULT GMBH 0044 (0) 1235 239 670 PERFU MERY PRODUCTS PACKED ON 17 PALLETS
CAIU4207810HAMILMJ01785 10088520 3011945175/133128 30 11953711/133130 MRN 19DE720200039430E4 HS3 3030010 HS 33030090
Hazmat
CAIU4207810Hazmat Class: 3
Hazmat Code: 1266 [U]
PERFUMERY PRODUCTS WITH FLAMMA PKGR II
Flash Point: 018 CE
Hazmat Contact: EMERGENCY RESPONSE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
IILU85430500 () 674WMaster Bill12019-02-14 / 2019-03-05


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