Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Napoli,Italy with logistic notifications handled by EXPEDITORS INTL OF WA INC. Manifest records show a quanitity of 105 CTN with a total weight of 124812 Pounds arrived on 2019-03-04 via the vessel SEALAND MICHIGAN to the port of Houston, Texas. Cargo includes products identified as member s mark angel hair 6 pk /1 lbs. member s mark spaghe tti 6 pk/1 lbs. member s ma rk penne 6 pk/1 lbs. member s mark elbows 6 pk/1 lbs. 14 948 ctn on 105 pkg p/o 47117 50857 etd: 29/01/2019 term.

Cargo Details
Consignee


Shipper


Notify Party
EXPEDITORS INTL OF WA INC
18255 HUMBLE PARKWAY
HUMBLE TX 77338
U.S.A.

1-2819132900 TEL EX 1-281913 28
Vessel and Port
Carrier CodeMAEU
VesselSEALAND MICHIGAN [MT]
Departure PortNapoli,Italy
Landing PortHouston, Texas
Manifest Qty105 CTN
Manifest Weight124812 Pounds
Manifest Dimension142 Cubic Meters
Place of ReceiptNAPLES
Conveyance ID9196864 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-04

Container Cargo Description
Container #PiecesDescription
MSKU997508142MEMBER S MARK ANGEL HAIR 6 PK /1 LBS. MEMBER S MARK SPAGHE TTI 6 PK/1 LBS. MEMBER S MA RK PENNE 6 PK/1 LBS. MEMBER S MARK ELBOWS 6 PK/1 LBS. 14 948 CTN ON 105 PKG P/O 47117 50857 ETD: 29/01/2019 TERM
TEMU887958742MEMBER S MARK ANGEL HAIR 6 PK /1 LBS. MEMBER S MARK SPAGHE TTI 6 PK/1 LBS. MEMBER S MA RK PENNE 6 PK/1 LBS. MEMBER S MARK ELBOWS 6 PK/1 LBS. 14 948 CTN ON 105 PKG P/O 47117 50857 ETD: 29/01/2019 TERM
TGHU499030021MEMBER S MARK ANGEL HAIR 6 PK /1 LBS. MEMBER S MARK SPAGHE TTI 6 PK/1 LBS. MEMBER S MA RK PENNE 6 PK/1 LBS. MEMBER S MARK ELBOWS 6 PK/1 LBS. 14 948 CTN ON 105 PKG P/O 47117 50857 ETD: 29/01/2019 TERM
MSKU9975081. EI REF:516227684
TEMU8879587. EI REF:516227684
TGHU4990300. EI REF:516227684

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967794413 () 904WRegular Bill12019-01-31 / 2019-03-05


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