The following Bill of Lading record outlines a container shipment imported into the US by COST RIGHT WHOLESALE CLUB (201). This shipment is registered as coming from JOSAPAR JOAQUIM OLIVEIRA S/A PARTIC via South Riding Point,Bahamas. Manifest records show a quanitity of 966 BLE with a total weight of 23354 Kilograms arrived on 2019-03-02 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as rice- semi-milled or wholly milled rice, whet her - 01x20 fcl containing: 252 bales of parb oiled long grain rice - biju quality t1 - sun supreme brand in bales 12x2kg 192 bales of p arboiled long grain rice - biju quality t1 - sun supreme brand in bales 6x4kg 336 bales of white long grain rice - biju quality t1 - su.
Carrier Code | MEDU |
Vessel | JSP AMIHAN [AG] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Jacksonville, Florida |
Manifest Qty | 966 BLE |
Manifest Weight | 23354 Kilograms |
Manifest Dimension | 27 Cubic Meters |
Place of Receipt | RIO GRANDE |
Conveyance ID | 9449687 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-02 |
Container # | Pieces | Description |
---|---|---|
CAIU6405271 | 966 | RICE- SEMI-MILLED OR WHOLLY MILLED RICE, WHET HER - 01X20 FCL CONTAINING: 252 BALES OF PARB OILED LONG GRAIN RICE - BIJU QUALITY T1 - SUN SUPREME BRAND IN BALES 12X2KG 192 BALES OF P ARBOILED LONG GRAIN RICE - BIJU QUALITY T1 - SUN SUPREME BRAND IN BALES 6X4KG 336 BALES OF WHITE LONG GRAIN RICE - BIJU QUALITY T1 - SU |
CAIU6405271 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CAIU6405271 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CAIU6405271 | NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU6405271 | 06 | 23354 Kilograms | 4682 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDURG077320 | () | 908S | Simple BOL FROB | 1 | 2019-02-21 / 2019-03-04 |