H&p International → Guan's Mushroom(canada)inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GUAN'S MUSHROOM(CANADA)INC.. This shipment is registered as coming from H&P INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 2568 BOX with a total weight of 13640 Kilograms arrived on 2019-03-03 via the vessel HYUNDAI CONFIDENCE to the port of Tacoma, Washington. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (2568 boxes) cy / cy 1.fresh enoki mushroom(1,300box/5.0kg) 5.0kg/box (100g 50) 50box 5.0kg/box (200g 25) 1,250box 2.fresh king oyster mushroom(768box/4.okg) 4.0kg/box (400g 10) 768box.

Cargo Details
Consignee
GUAN'S MUSHROOM(CANADA)INC.
267,IDEMA RD.,MARKHAM, TORONTO,
ON L3R 1B1
TEL : 950,940,6669/FAX : 9059406660

Contact Details: [email protected] [Telephone Number]
Shipper
H&P INTERNATIONAL
ROOM NO A-201, CHEONJIIN,
TONGILRO 549, SEODAEMUNGU,
SEOUL, KOREA

Notify Party
GUAN'S MUSHROOM(CANADA)INC.
267,IDEMA RD.,MARKHAM, TORONTO,
ON L3R 1B1
TEL : 950,940,6669/FAX : 9059406660


Contact Details: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI CONFIDENCE [KR]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty2568 BOX
Manifest Weight13640 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9254848 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-03

Container Cargo Description
Container #PiecesDescription
HDMU557422025681CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (2568 BOXES) CY / CY 1.FRESH ENOKI MUSHROOM(1,300BOX/5.0KG) 5.0KG/BOX (100G 50) 50BOX 5.0KG/BOX (200G 25) 1,250BOX 2.FRESH KING OYSTER MUSHROOM(768BOX/4.OKG) 4.0KG/BOX (400G 10) 768BOX
HDMU5574220N/M
ContainerTariff Code [Harmonized]WeightValue
HDMU5574220959 13640 Kilograms 272

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB7239546 () 0576ESimple BOL FROB12019-02-22 / 2019-03-04


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