M/s. Penver Products Private Limite → To The Order Of Ruggiero Seafood, I

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF RUGGIERO SEAFOOD, I. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Colombo Harbor,Sri Lanka with logistic notifications handled by M/S. RUGGIERO SEAFOOD, INC.,. Manifest records show a quanitity of 1750 CTN with a total weight of 52084 Pounds arrived on 2019-03-02 via the vessel MAERSK KARACHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1750 cartons of frozen baby oc topus whole cleaned (octopus membranaceus ) ,asian pearl br and. hs code: 030752 packin g : 12 x 2 lbs, 20% glaze (24 lbs) per carton. net weight: 42000.00 lbs/ 19068.000 kgs.

Cargo Details
Consignee
TO THE ORDER OF RUGGIERO SEAFOOD, I
474 WILSON AVE NEWARK
NJ 07105-3809,
U. S. A.
1-9735890524 TEL EX 1-973589 56
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.AP II/688, INDUSTRIAL ESTAT
ALLEPPEY DIST., AROOR-688 534,
KERALA, INDIA
91-9847330025
Notify Party
M/S. RUGGIERO SEAFOOD, INC.,
474 WILSON AVE NEWARK
NJ 07105-3809,
U. S. A.

1-9735890524 TEL EX 1-973589 56
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KARACHI [HK]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1750 CTN
Manifest Weight52084 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9162215 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-02

Container Cargo Description
Container #PiecesDescription
MNBU3216466171750 CARTONS OF FROZEN BABY OC TOPUS WHOLE CLEANED (OCTOPUS MEMBRANACEUS ) ,ASIAN PEARL BR AND. HS CODE: 030752 PACKIN G : 12 X 2 LBS, 20% GLAZE (24 LBS) PER CARTON. NET WEIGHT: 42000.00 LBS/ 19068.000 KGS
MNBU3216466N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967899296 () 905WRegular Bill12019-02-04 / 2019-03-04


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