Ngoc Tri Seafood Joint Stock Comp → To The Order Of Ngoc Tri Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF NGOC TRI SEAFOOD. This shipment is registered as coming from NGOC TRI SEAFOOD JOINT STOCK COMP via Vung Tau,Vietnam with logistic notifications handled by MAZZETTA COMPANY, LLC. Manifest records show a quanitity of 3245 CTN with a total weight of 35695 Pounds arrived on 2019-03-02 via the vessel MAERSK SEVILLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as one (01) x 40'rf container fd a registration number : 146114 29644 customs id number : a-5 52-802-089 purchase order no. : 750118c frozen cooked p&d t ail off vannamei shrimp packi ng: iqf 2 lbs/bag x 5/carton -.

Cargo Details
Consignee
TO THE ORDER OF NGOC TRI SEAFOOD
HAMLET 3, LANG TRON WARD, GIA RAI T
BAC LIEU PROVINCE, VIETNAM
84-7813620779 TEL EX 84-00000 00
Shipper
NGOC TRI SEAFOOD JOINT STOCK COMP
HAMLET 3, LANG TRON WARD,
GIA RAI TOWN, BAC LIEU PROVINCE, VI
84-7813620779 TEL EX 84-00000 00
Notify Party
MAZZETTA COMPANY, LLC
1990 ST., JOHNS AVE, HIGHLAND PARK,
PHONE: (847) 433-1150 FAX: (847) 4


1-8474331150 TEL EX 1-847433 89
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SEVILLE [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3245 CTN
Manifest Weight35695 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9299927 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-02

Container Cargo Description
Container #PiecesDescription
MNBU30982763245ONE (01) X 40'RF CONTAINER FD A REGISTRATION NUMBER : 146114 29644 CUSTOMS ID NUMBER : A-5 52-802-089 PURCHASE ORDER NO. : 750118C FROZEN COOKED P&D T AIL OFF VANNAMEI SHRIMP PACKI NG: IQF 2 LBS/BAG X 5/CARTON -
MNBU3098276N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967865244 () 905WRegular Bill12019-02-28 / 2019-03-04


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