The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 2480 CTN with a total weight of 42556 Kilograms arrived on 2019-03-03 via the vessel NYK THEMIS to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning total: quantity: 2,480 cartons nw: 17,856.00 k gs gw: 42,556.80 kgs hs code: 19023020.
Carrier Code | DMCQ |
Vessel | NYK THEMIS [PA] |
Departure Port | Vung Tau,Vietnam |
Landing Port | Oakland, California |
Manifest Qty | 2480 CTN |
Manifest Weight | 42556 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | HO CHI MINH CITY |
Conveyance ID | NYK THEMIS [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-03 |
Container # | Pieces | Description |
---|---|---|
BEAU4426959 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 K GS GW: 42,556.80 KGS HS CODE: 19023020 |
NYKU4288656 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 K GS GW: 42,556.80 KGS HS CODE: 19023020 |
TCNU4843729 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 K GS GW: 42,556.80 KGS HS CODE: 19023020 |
TEMU8740061 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 K GS GW: 42,556.80 KGS HS CODE: 19023020 |
TLLU4011680 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 K GS GW: 42,556.80 KGS HS CODE: 19023020 |
BEAU4426959 | - . . . . | |
NYKU4288656 | - . . . . | |
TCNU4843729 | - . . . . | |
TEMU8740061 | - . . . . | |
TLLU4011680 | - . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYSGNUC5356400 | DMCQSGNH105239 () | 059E | House Bill | 1 | 2019-02-01 / 2019-03-04 |