Thai President Foods Public → Daesang America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAESANG AMERICA INC.. This shipment is registered as coming from THAI PRESIDENT FOODS PUBLIC via Laem Chabang,Thailand with logistic notifications handled by DAESANG CORPORATION. Manifest records show a quanitity of 590 PKG with a total weight of 5894 Kilograms arrived on 2019-03-02 via the vessel MAERSK KARACHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy 1 cntr. 590 packages (590 bundles) "jongga brand" instant noodles kimchi ramen hot&spicy flavour h.s.code: 190230 "freight collect".

Cargo Details
Consignee
DAESANG AMERICA INC.
ONE UNIVERSITY PLAZA,SUITE 603
HACKENSACK, NJ 07601,
U.S.A TEL:201-488-4010

Contact Details: CONTACT:PETER YANG [Telephone Number]
Shipper
THAI PRESIDENT FOODS PUBLIC
COMPANY LIMITED.
304 TF BLDG, SRINAKARIN RD, HUAMARK
BANGKAPI, BANGKOK 10240, THAILAND

Contact Details: TEL NO:662-3744730, FAX NO:662-3747 [Telephone Number]
Notify Party
DAESANG CORPORATION
9,GYEONGHUIGUNGGIL,
JONGRO-GU SEOUL,KOREA
TEL:02-2220-9356


Contact Details: CONTACT:DAE HYENG KIM [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK KARACHI [HK]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty590 PKG
Manifest Weight5894 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, THA
Conveyance ID9162215 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-02

Container Cargo Description
Container #PiecesDescription
TEMU16472405SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY 1 CNTR. 590 PACKAGES (590 BUNDLES) "JONGGA BRAND" INSTANT NOODLES KIMCHI RAMEN HOT&SPICY FLAVOUR H.S.CODE: 190230 "FREIGHT COLLECT"
TEMU1647240JONGGA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHWB1047685HDMUTHWB1047685A () 0905WHouse Bill12019-02-22 / 2019-03-04


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