Hylife Foods International Ltd → Jiangsu Food Import Export Co.,ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JIANGSU FOOD IMPORT EXPORT CO.,LTD. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Vancouver, BC ,Canada. Manifest records show a quanitity of 1667 PCS with a total weight of 30542 Kilograms arrived on 2019-03-01 via the vessel CMA CGM AQUILA to the port of Seattle, Washington. Cargo includes products identified as frozen pork belly trim flank 25005.00 kgs (net weight) form id: 20190200705 authorization: mc8179 license : 01r159 14 days equipments free time at destination p hs code 0203.29.

Cargo Details
Consignee
JIANGSU FOOD IMPORT EXPORT CO.,LTD
ADD:NO.9 PUDONG BEI ROAD,PUKOU
DISTRICT,NANJING CITY,JIANGSU
PROVINCE, CHINA POST CODE 210031

Contact Details: TEX:+86 25 58588696 CONTACT: SHEN [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
JIANGSU FOOD IMPORT EXPORT CO.,LTD
ADD:NO.9 PUDONG BEI ROAD,PUKOU
DISTRICT,NANJING CITY,JIANGSU
PROVINCE, CHINA POST CODE 210031


Contact Details: TEX:+86 25 58588696 CONTACT: SHE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM AQUILA [GB]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1667 PCS
Manifest Weight30542 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9410741 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-01

Container Cargo Description
Container #PiecesDescription
CGMU50692811667FROZEN PORK BELLY TRIM FLANK 25005.00 KGS (NET WEIGHT) FORM ID: 20190200705 AUTHORIZATION: MC8179 LICENSE : 01R159 14 DAYS EQUIPMENTS FREE TIME AT DESTINATION P HS CODE 0203.29
CGMU5069281NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0432313 () 0SVSBSimple BOL FROB12019-03-01 / 2019-03-02


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