The following Bill of Lading record outlines a container shipment imported into the US by OMEGA FOODS INC.. This shipment is registered as coming from URCIMAR, S.A via Valencia,Spain with logistic notifications handled by MERIDIAN CUSTOMS BROKERS INC.. Manifest records show a quanitity of 168 DRM with a total weight of 48720 Kilograms arrived on 2019-02-28 via the vessel MSC HEIDI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as tghu4805891 : 84 plastic drums pitted green o lives in brine po : 275873-23708 medu4293722 : 84 plastic drums whole green olives in brin e po : 275874-23709 customer tariff : 2005.70 fda registration number : 16711446838 fret p ayable au depart (cfr sans thc).
Carrier Code | MEDU |
Vessel | MSC HEIDI [PA] |
Departure Port | Valencia,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 168 DRM |
Manifest Weight | 48720 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CASABLANCA |
Conveyance ID | 9309473 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-28 |
Container # | Pieces | Description |
---|---|---|
MEDU4293722 | 84 | TGHU4805891 : 84 PLASTIC DRUMS PITTED GREEN O LIVES IN BRINE PO : 275873-23708 MEDU4293722 : 84 PLASTIC DRUMS WHOLE GREEN OLIVES IN BRIN E PO : 275874-23709 CUSTOMER TARIFF : 2005.70 FDA REGISTRATION NUMBER : 16711446838 FRET P AYABLE AU DEPART (CFR SANS THC) |
TGHU4805891 | 84 | TGHU4805891 : 84 PLASTIC DRUMS PITTED GREEN O LIVES IN BRINE PO : 275873-23708 MEDU4293722 : 84 PLASTIC DRUMS WHOLE GREEN OLIVES IN BRIN E PO : 275874-23709 CUSTOMER TARIFF : 2005.70 FDA REGISTRATION NUMBER : 16711446838 FRET P AYABLE AU DEPART (CFR SANS THC) |
MEDU4293722 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TGHU4805891 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUCA001725 | () | 905A | Regular Bill | 1 | 2019-02-15 / 2019-03-02 |