Ramses Logistics Co.,ltd. → Advanced International Freight, In

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADVANCED INTERNATIONAL FREIGHT, IN. This shipment is registered as coming from RAMSES LOGISTICS CO.,LTD. via Pusan,South Korea. Manifest records show a quanitity of 1334 CTN with a total weight of 21344 Kilograms arrived on 2019-03-01 via the vessel HYUNDAI JAKARTA to the port of Long Beach, California. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (1334 cartons) cy / cy korean chestnut freight prepaid copy non-negotiable b/l release procedures cargo is stowed in refrigerated container at the shipper's requested carrying.

Cargo Details
Consignee
ADVANCED INTERNATIONAL FREIGHT, IN
C.
20 ENTERPRISE AVENUE N SECAUCUS,NJ
07094

Contact Details: TEL:551-257-7070 FAX:551-257-7050 [Telephone Number]
Shipper
RAMSES LOGISTICS CO.,LTD.
ROOM 505, 5TH FL., A-DONG, GANGSEO
HANGANG XI TOWER, 401, YANGCHEON-R
O,

Contact Details: GANGSEO-GU, SEOUL 07528, KOREA [Telephone Number]
Notify Party
ADVANCED INTERNATIONAL FREIGHT, IN
C.
20 ENTERPRISE AVENUE N SECAUCUS,NJ
07094


Contact Details: TEL:551-257-7070 FAX:551-257-7050 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI JAKARTA [PA]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1334 CTN
Manifest Weight21344 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9323522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-01
Notified Parties
  • RLCL

Container Cargo Description
Container #PiecesDescription
BMOU976850013341CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (1334 CARTONS) CY / CY KOREAN CHESTNUT FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING
BMOU9768500N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4868748 () 0093EMaster Bill12019-02-25 / 2019-03-02


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