Nam Viet Corporation (navico) → Sea Food Mers Sa De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEA FOOD MERS SA DE CV. This shipment is registered as coming from NAM VIET CORPORATION (NAVICO) via Puerto Manzanillo,Panama. Manifest records show a quanitity of 2500 PCS with a total weight of 27825 Kilograms arrived on 2019-03-01 via the vessel MINERVA to the port of Houston, Texas. Cargo includes products identified as frozen pangasius fillet (pangasius hypophthalmus) number of carton 2,500 cartons net weight 25,000 kgs (xx) tel (0052-55)5640-7565/ 5640-7566/5640-7567 contact eduardo cuevas / yuridia.

Cargo Details
Consignee
SEA FOOD MERS SA DE CV
RFC SFM120611TCA
DIRECCION CANCUN TULUM KM 330
MANZANA 2 LOTE 1, SIN NUMERO SM 52,
BENITO JUAREZ,

Shipper
NAM VIET CORPORATION (NAVICO)
19D TRAN HUNG DAO RD, MY QUY
WARD, LONG XUYEN CITY, AN GIANG,
VIETNAM

Notify Party
SEA FOOD MERS SA DE CV
RFC SFM120611TCA
DIRECCION CANCUN TULUM KM 330
MANZANA 2 LOTE 1, SIN NUMERO SM 52,
BENITO JUAREZ,

Vessel and Port
Carrier CodeHLCU
VesselMINERVA [SG]
Departure PortPuerto Manzanillo,Panama
Landing PortHouston, Texas
Manifest Qty2500 PCS
Manifest Weight27825 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Port of DetinationHouston, Texas
Foreign Destination PortProgreso,Mexico Schedule K Foreign Port
Conveyance ID9694426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-01

Container Cargo Description
Container #PiecesDescription
BMOU921067420FROZEN PANGASIUS FILLET (PANGASIUS HYPOPHTHALMUS) NUMBER OF CARTON 2,500 CARTONS NET WEIGHT 25,000 KGS (XX) TEL (0052-55)5640-7565/ 5640-7566/5640-7567 CONTACT EDUARDO CUEVAS / YURIDIA
BMOU9210674N/M . . . . . . .
BMOU9210674.
ContainerTariff Code [Harmonized]WeightValue
BMOU9210674462 27825 Kilograms 5560

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUEUR1812AQTH2 () 1903NIn-bond Automated12019-02-13 / 2019-03-02


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