Ningbo Hao He International → Dollarama L.p.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLLARAMA L.P.. This shipment is registered as coming from NINGBO HAO HE INTERNATIONAL via Yantian,China (Mainland) with logistic notifications handled by CANADIAN PACIFIC LOGISTICS. Manifest records show a quanitity of 4550 PCS with a total weight of 26671 Kilograms arrived on 2019-03-01 via the vessel CMA CGM AQUILA to the port of Seattle, Washington. Cargo includes products identified as cutleryoss fwdr ref: 51n0324023 cnee ref: 4503891333 cnee ref: 1901shk0124 cnee ref: 4503925388 cnee ref: 4503900842 cnee ref: 4503912317.

Cargo Details
Consignee
DOLLARAMA L.P.
5805 AVENUE ROYALMOUNT
MONT-ROYAL,QUEBEC,H4P 0A1,CANADA
1-514-737 1006

Contact Details: 1-514-731-7755 [Telephone Number]
Shipper
NINGBO HAO HE INTERNATIONAL
TRANSPORTATION CO.,LTD ADD:ROOM
2515 HUALIAN BUILDING,NINGBO CITY,
CHINA TEL:0086-574-87253100

Contact Details: FAX:0086-574-83893314 [Telephone Number]
Notify Party
CANADIAN PACIFIC LOGISTICS
1290 CENTRAL PARKWAY WEST
SUITE 600 MISSISSAUGA, ON
L5C 4R3


Contact Details: E-MAIL: CPL DOLLARAMA CPR.CA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM AQUILA [GB]
Departure PortYantian,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty4550 PCS
Manifest Weight26671 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9410741 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-01

Container Cargo Description
Container #PiecesDescription
APRU613267545CUTLERYOSS FWDR REF: 51N0324023 CNEE REF: 4503891333 CNEE REF: 1901SHK0124 CNEE REF: 4503925388 CNEE REF: 4503900842 CNEE REF: 4503912317
APRU6132675EI REF: 51N0324023 KITCHEN CUISINE DOLLARAMA (DESCRIPTION) MASTER : MONTREAL CANADA MADE IN CHINA FABRIQUE EN CHINE
APRU6132675(ITEM )

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSHZ2562178 () 0SVSBSimple BOL FROB12019-02-04 / 2019-03-02


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