The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF PHUC SINH CORPORATION 2. This shipment is registered as coming from PHUC SINH CORPORATION via Vung Tau,Vietnam with logistic notifications handled by GIVAUDAN FLAVORS CORPORATION. Manifest records show a quanitity of 40 BAG with a total weight of 25080 Kilograms arrived on 2019-03-01 via the vessel MAERSK SEVILLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnam black pepper 570 g r/l, asta packed i n 625 kg big bags po # 4501526052 hs code: 0 9041120 total n et weight. 25.000 mt(s) to ta l gross weight. 25.080 m t(s) freight prepaid nac: phuc sinh corporation ==al so notify 3/ all-ways forwa rding international inc., 701 newark avenue, #300, e lizabeth, nj 07208, at.
Carrier Code | MEDU |
Vessel | MAERSK SEVILLE [SG] |
Departure Port | Vung Tau,Vietnam |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 40 BAG |
Manifest Weight | 25080 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | HO CHI MINH CITY, |
Conveyance ID | 9299927 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-01 |
Container # | Pieces | Description |
---|---|---|
INKU6708302 | VIETNAM BLACK PEPPER 570 G R/L, ASTA PACKED I N 625 KG BIG BAGS PO # 4501526052 HS CODE: 0 9041120 TOTAL N ET WEIGHT. 25.000 MT(S) TO TA L GROSS WEIGHT. 25.080 M T(S) FREIGHT PREPAID NAC: PHUC SINH CORPORATION ==AL SO NOTIFY 3/ ALL-WAYS FORWA RDING INTERNATIONAL INC., 701 NEWARK AVENUE, #300, E LIZABETH, NJ 07208, AT |
INKU6708302 | SHIPPING MARK: GF C BLACK PEPPER AS TA PRODUC T OF VIE TNAM GROSS WEIGHT : 627 KGS NET WEI GHT: 625 KGS VEND OR LOT NUMBER: P- 080/2019 DATE OF MANUFACTURE: 02-2 019 PURCHASE ORDE R NUMBER: 4501526 052 SAME SAME SAME | |
INKU6708302 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUVN660125 | () | 905W | Regular Bill | 1 | 2019-02-01 / 2019-03-02 |