The following Bill of Lading record outlines a container shipment imported into the US by IOSC ZONA FRANCA SUC URUGUAY S.A.. This shipment is registered as coming from DISTELL (PTY) LTD via South Riding Point,Bahamas with logistic notifications handled by KUEHNE NAGEL INC FMC 001162NF. Manifest records show a quanitity of 603 CAS with a total weight of 9236 Kilograms arrived on 2019-02-23 via the vessel SEALAND WASHINGTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 180 case(s) 12 x 1 ltr amarula cream liqueur fda17807159116 customs code 220870 60 case(s) 24 x 375 ml amarula cream liqueur fda17807159116.
Carrier Code | BANQ |
Vessel | SEALAND WASHINGTON [GR] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 603 CAS |
Manifest Weight | 9236 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | FREEPORT, GRAND B |
Conveyance ID | SEALAND WASHINGTON [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-23 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MAEU6738093 | 3 | 180 CASE(S) 12 X 1 LTR AMARULA CREAM LIQUEUR FDA17807159116 CUSTOMS CODE 220870 60 CASE(S) 24 X 375 ML AMARULA CREAM LIQUEUR FDA17807159116 |
MAEU6738093 | AS ADDRESSED NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MAEU6738093 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MAEU6738093 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MAEU6738093 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MAEU6738093 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MAEU6738093 | 28 | 9236 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SAFM580290117 | BANQCPT0275110 () | 906W | House Bill | 1 | 2019-01-30 / 2019-03-02 |