The following Bill of Lading record outlines a container shipment imported into the US by TOPOCEAN CONSOLIDATION SERVICE (LAX. This shipment is registered as coming from PT. TRANSLINDO NUSA PACIFIC via Singapore,Singapore with logistic notifications handled by TOPOCEAN CONSOLIDATION SERVICE. Manifest records show a quanitity of 800 BAG with a total weight of 18735 Kilograms arrived on 2019-03-01 via the vessel MAERSK KARACHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1 x 40hc : 18.16 mt = 800 bags rspo masester gms 35x -se self emulsifying glyce ryl steara te / mb packing: neutral 22.7kg paper bag, pa lletized (standard 4-way plastic pallet) ; sh rinkw rapped note : masester gms 35x-se self emulsifying g lyceryl stearate / mb supp ly c hain certification ref erence number: cu-rspo.
| Carrier Code | MEDU |
| Vessel | MAERSK KARACHI [HK] |
| Departure Port | Singapore,Singapore |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 800 BAG |
| Manifest Weight | 18735 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | BELAWAN, SUMATRA |
| Port of Detination | Cleveland, Ohio |
| Conveyance ID | 9162215 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-01 |
| Container # | Pieces | Description |
|---|---|---|
| TGBU5989019 | 0 | 1 X 40HC : 18.16 MT = 800 BAGS RSPO MASESTER GMS 35X -SE SELF EMULSIFYING GLYCE RYL STEARA TE / MB PACKING: NEUTRAL 22.7KG PAPER BAG, PA LLETIZED (STANDARD 4-WAY PLASTIC PALLET) ; SH RINKW RAPPED NOTE : MASESTER GMS 35X-SE SELF EMULSIFYING G LYCERYL STEARATE / MB SUPP LY C HAIN CERTIFICATION REF ERENCE NUMBER: CU-RSPO |
| TGBU5989019 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| TGBU5989019 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUJK468562 | () | 905W | Master BOL w/in-bond | 1 | 2019-02-13 / 2019-03-02 |