Cargill Meat Solutions Corporation → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATION via Vancouver, BC ,Canada with logistic notifications handled by MILLION (FAR EAST) LTD. Manifest records show a quanitity of 567 BOX with a total weight of 49933 Pounds arrived on 2019-02-28 via the vessel SANTA RITA to the port of Seattle, Washington. Cargo includes products identified as caed: 01i903 kc1164 201902001 40 hs code: 0202.30 contact: ms candice law tel#: 852-358 88188 567 boxes frozen beef c huck boneless top blade 4809 5.9 net lbs 49933.3 gross lbs 21816.1 net kgs 22649.6 gross.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
852-28892213 TEL EX 852-3764 60
Shipper
CARGILL MEAT SOLUTIONS CORPORATION
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
MILLION (FAR EAST) LTD
MILLION GROUP CENTER
1-11 KA TING ROAD
KWAI CHUNG, HONG KONG

852-28892213 TEL EX 852-3764 60
Vessel and Port
Carrier CodeMAEU
VesselSANTA RITA [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty567 BOX
Manifest Weight49933 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9425382 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-28

Container Cargo Description
Container #PiecesDescription
MNBU3458182567CAED: 01I903 KC1164 201902001 40 HS CODE: 0202.30 CONTACT: MS CANDICE LAW TEL#: 852-358 88188 567 BOXES FROZEN BEEF C HUCK BONELESS TOP BLADE 4809 5.9 NET LBS 49933.3 GROSS LBS 21816.1 NET KGS 22649.6 GROSS
MNBU3458182N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU345818202 49933 Pounds 449397

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU580367967 () 905NSimple BOL FROB12019-02-25 / 2019-03-01


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