The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Simizu,Japan with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 3261 PKG with a total weight of 12314 Kilograms arrived on 2019-02-28 via the vessel BANGKOK BRIDGE to the port of Long Beach, California. Cargo includes products identified as soybean paste.
Carrier Code | ONEY |
Vessel | BANGKOK BRIDGE [PA] |
Departure Port | Simizu,Japan |
Landing Port | Long Beach, California |
Manifest Qty | 3261 PKG |
Manifest Weight | 12314 Kilograms |
Manifest Dimension | 31 Cubic Meters |
Place of Receipt | SHIMIZU, SHIZUOKA |
Conveyance ID | 9463279 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-02-28 |
Container # | Pieces | Description |
---|---|---|
TLLU1065316 | 3261 | SOYBEAN PASTE |
TLLU1065316 | US NO 21969 1812 PRODUCT OF JAPAN US NO 219 0 1812 PRODUCT OF JAPAN NTC IN DIAMOND NO 25 55 1812 PRODUCT OF JAPAN NTC IN DIAMOND NO 5556 1812 PRODUCT OF JAPAN US NO 26030 1812 PRODUCT OF JAPAN NTC IN DIAMOND NO 26031 18 2 PRODUCT OF JAPAN US NO 26610 1812 PRODUCT F JAPAN US NO 26973 1812 PRODUCT OF JAPAN U NO 26974 1812 PRODUCT OF JAPAN US NO 26980 | |
TLLU1065316 | 812 PRODUCT OF JAPAN US NO 27062 1812 PRODUC OF JAPAN US NO 27087 1812 PRODUCT OF JAPAN US NO 27413 1812 PRODUCT OF JAPAN US NO 2742 1812 PRODUCT OF JAPAN US NO 27823 1812 PROD CT OF JAPAN US NO 27871 1812 PRODUCT OF JAPA US NO 27872 1812 PRODUCT OF JAPAN US NO 27 73 1812 PRODUCT OF JAPAN US NO 27879 1812 P ODUCT OF JAPAN US NO 27895 1812 PRODUCT OF | |
TLLU1065316 | APAN |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TLLU1065316 | 23 | 12314 Kilograms | 246282 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYTY8NM6782500 | () | 079E | Regular Bill | 1 | 2019-02-13 / 2019-03-01 |