The following Bill of Lading record outlines a container shipment imported into the US by AGT FOODS. This shipment is registered as coming from SAMAN via South Riding Point,Bahamas with logistic notifications handled by AFFILIATED CUSTOM BROKERS. Manifest records show a quanitity of 2000 BAG with a total weight of 100252 Kilograms arrived on 2019-02-27 via the vessel MSC MEDITERRANEAN to the port of Savannah, Georgia. Cargo includes products identified as rice4 x 20 fcl/fcluruguayan long grain parboi led - rice.
| Carrier Code | MEDU |
| Vessel | MSC MEDITERRANEAN [PA] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 2000 BAG |
| Manifest Weight | 100252 Kilograms |
| Manifest Dimension | 132 Cubic Meters |
| Place of Receipt | MONTEVIDEO |
| Conveyance ID | 9102710 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-02-27 |
| Container # | Pieces | Description |
|---|---|---|
| FCIU5810426 | 0 | RICE4 X 20 FCL/FCLURUGUAYAN LONG GRAIN PARBOI LED - RICE |
| MEDU1741361 | 0 | RICE4 X 20 FCL/FCLURUGUAYAN LONG GRAIN PARBOI LED - RICE |
| MEDU2266672 | 0 | RICE4 X 20 FCL/FCLURUGUAYAN LONG GRAIN PARBOI LED - RICE |
| MEDU6991949 | 0 | RICE4 X 20 FCL/FCLURUGUAYAN LONG GRAIN PARBOI LED - RICE 4 X 20 FCL/FCL URUGUAYAN LONG GRAI N PARBOILED MILLED RICE, 5% BROKENS, EL PASO VARIETY, CROP 2018, PACKED IN PP BAGS OF 50 K GS EACH MARKS ARROZUR FREIGHT PREPAID |
| FCIU5810426 | NO MARKS NO MARKS | |
| MEDU1741361 | NO MARKS NO MARKS | |
| MEDU2266672 | NO MARKS NO MARKS | |
| MEDU6991949 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| FCIU5810426 | 06 | 25063 Kilograms | 12 |
| MEDU1741361 | 06 | 25063 Kilograms | 12 |
| MEDU2266672 | 06 | 25063 Kilograms | 12 |
| MEDU6991949 | 06 | 25063 Kilograms | 12 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUM0025095 | () | 906A | Simple BOL FROB | 1 | 2019-02-15 / 2019-02-28 |