Alsur Peru Sac → Alsur Productos Vegetales Sl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALSUR PRODUCTOS VEGETALES SL. This shipment is registered as coming from ALSUR PERU SAC via Callao,Peru with logistic notifications handled by OPERINTER ANDALUCIA, S.L.. Manifest records show a quanitity of 34 PKG with a total weight of 22220 Kilograms arrived on 2019-02-26 via the vessel MSC CARLOTTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen artichoke - 34 pallets containing arti choke hearts iqf 70- 110 count corazones de a lcachofa iqf conteo 70-110 pedido: p.a.: 0710 .80.90.00 freight collect the reefer temperat ure to be set at -20 degrees celsius in accor dance with shipper's instructions.

Cargo Details
Consignee
ALSUR PRODUCTOS VEGETALES SL
CTRA CORDOBA MALAGA KM 520.8 APDO
ANTEQUERA 29013 SPAIN

Shipper
ALSUR PERU SAC
MZ Q LOTE 1 SECTOR PECUARIO II UMAP
AREQUIPA PERU

Notify Party
OPERINTER ANDALUCIA, S.L.
CTRA. NACIONAL 340 KM. 110
ALGECIRAS 11205 SPAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC CARLOTTA [LR]
Departure PortCallao,Peru
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty34 PKG
Manifest Weight22220 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9756731 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
TRIU893452634FROZEN ARTICHOKE - 34 PALLETS CONTAINING ARTI CHOKE HEARTS IQF 70- 110 COUNT CORAZONES DE A LCACHOFA IQF CONTEO 70-110 PEDIDO: P.A.: 0710 .80.90.00 FREIGHT COLLECT THE REEFER TEMPERAT URE TO BE SET AT -20 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER'S INSTRUCTIONS
TRIU8934526NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU89345267 22220 Kilograms 4440

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2140258 () 906RSimple BOL FROB12019-02-13 / 2019-02-28


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