Agrosuper Comercializadora De Alime → Ooo Dieta+

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OOO DIETA+. This shipment is registered as coming from AGROSUPER COMERCIALIZADORA DE ALIME via San Antonio,Chile. Manifest records show a quanitity of 2235 CAS with a total weight of 25592 Kilograms arrived on 2019-02-26 via the vessel MSC CARLOTTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as meat of swine, fresh, chilled or frozen- - ot her - carton caseson 20 pallets with frozen p ork trimming 80/20. triming de cerdo, congela do net weight: 24.007,070 kg gross weight: 25 .592,245 kg health certificate nr: hs code: 0 203 po oc 3005 ref.: 40186417 freight prepaid.

Cargo Details
Consignee
OOO DIETA+
UL.DEKABRISTOV,6, POM. 9-N
SAINT PETERSBURG 190000 RUSSIAN FE

Shipper
AGROSUPER COMERCIALIZADORA DE ALIME
CAMINO LA ESTRELLA 401 OF 7 SECTOR
RANCAGUA LI 46680 CHILE

Notify Party
OOO DIETA+
UL.DEKABRISTOV,6, POM. 9-N
SAINT PETERSBURG 190000 RUSSIAN FE



Vessel and Port
Carrier CodeMEDU
VesselMSC CARLOTTA [LR]
Departure PortSan Antonio,Chile
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2235 CAS
Manifest Weight25592 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9756731 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
TRIU82104962235MEAT OF SWINE, FRESH, CHILLED OR FROZEN- - OT HER - CARTON CASESON 20 PALLETS WITH FROZEN P ORK TRIMMING 80/20. TRIMING DE CERDO, CONGELA DO NET WEIGHT: 24.007,070 KG GROSS WEIGHT: 25 .592,245 KG HEALTH CERTIFICATE NR: HS CODE: 0 203 PO OC 3005 REF.: 40186417 FREIGHT PREPAID
TRIU8210496AGROSUPER SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
TRIU8210496329 25592 Kilograms 511844

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG387898 () 906RSimple BOL FROB12019-02-13 / 2019-02-28


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