Conservas Y Salazones Arlequin Sl → Navarro Y Pujol Importaciones Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NAVARRO Y PUJOL IMPORTACIONES SA. This shipment is registered as coming from CONSERVAS Y SALAZONES ARLEQUIN SL via Valencia,Spain. Manifest records show a quanitity of 180 PCS with a total weight of 2484 Kilograms arrived on 2019-02-27 via the vessel SANTA VANESSA to the port of Miami, Florida. Cargo includes products identified as ------------ cgmu6511612 description--------- 2623 packages hs code: 0210198190 307 packages jamones y embutidos hs code: 0210198190 482 packages embutido hs code: 1601009110 110 packages quesos hs code: 0406201000 180 packages filetes de anchoa en aceite de.

Cargo Details
Consignee
NAVARRO Y PUJOL IMPORTACIONES SA
ANTONIO VALERIANO N.73 A BODEGA A
C OL. AMPLIACION DEL GAS,
CIUDAD DE MEXICO

Contact Details: MEXICO [Telephone Number]
Shipper
CONSERVAS Y SALAZONES ARLEQUIN SL
POL. IND. DE TRANSCUETO, B-7
REVILLA DE CAMARGO
SPAIN

Notify Party
NAVARRO Y PUJOL IMPORTACIONES SA
ANTONIO VALERIANO N.73 A BODEGA A
C OL. AMPLIACION DEL GAS,
CIUDAD DE MEXICO


Contact Details: MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSANTA VANESSA [LR]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty180 PCS
Manifest Weight2484 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9295361 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-27

Container Cargo Description
Container #PiecesDescription
CGMU65116121------------ CGMU6511612 DESCRIPTION--------- 2623 PACKAGES HS CODE: 0210198190 307 PACKAGES JAMONES Y EMBUTIDOS HS CODE: 0210198190 482 PACKAGES EMBUTIDO HS CODE: 1601009110 110 PACKAGES QUESOS HS CODE: 0406201000 180 PACKAGES FILETES DE ANCHOA EN ACEITE DE
CGMU6511612NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUALC0123147CMDUALC0123256 () 0GY2QHouse FROB12019-02-25 / 2019-02-28


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