Josapar-joaquim Oliveira Sa → Triunfo Import And Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRIUNFO IMPORT AND EXPORT. This shipment is registered as coming from JOSAPAR-JOAQUIM OLIVEIRA SA via Rio Grande,Brazil with logistic notifications handled by GTS CARGO, INC.. Manifest records show a quanitity of 1684 BLE with a total weight of 46100 Kilograms arrived on 2019-02-27 via the vessel RIO BARROW to the port of New York, New York. Cargo includes products identified as 02x20 fcl containing: 834 bales of white rice tio joao in bales 6x10lbs 850 bales of white rice tio joao in bales 3x20lbs.

Cargo Details
Consignee
TRIUNFO IMPORT AND EXPORT
FOOD CORP
574 FERRY STREET - NJ 07105
FAX: 973 491 5296 NJ 07105 US
Shipper
JOSAPAR-JOAQUIM OLIVEIRA SA
PARTICIPACOES CNPJ 87456562003
96070-560
PHONE: 53 32841000 RS 96070-560 BR
Notify Party
GTS CARGO, INC.
6324 NW 97TH AVENUE
UNITED STATES


DORAL,FL 33178 FL 33178 US
Vessel and Port
Carrier CodeSUDU
VesselRIO BARROW [LR]
Departure PortRio Grande,Brazil
Landing PortNew York, New York
Manifest Qty1684 BLE
Manifest Weight46100 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptRIO GRANDE RS BR
Conveyance ID9216999 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-27
Notified Parties
  • GTOQ

Container Cargo Description
Container #PiecesDescription
HASU1328602802X20 FCL CONTAINING: 834 BALES OF WHITE RICE TIO JOAO IN BALES 6X10LBS 850 BALES OF WHITE RICE TIO JOAO IN BALES 3X20LBS
HASU138496783402X20 FCL CONTAINING: 834 BALES OF WHITE RICE TIO JOAO IN BALES 6X10LBS 850 BALES OF WHITE RICE TIO JOAO IN BALES 3X20LBS INVOICE: E-0292/2018-00 RUC: 9BR874565621CCDA0000000000000000150
HASU1328602NO MARKS
HASU1384967NO MARKS
ContainerTariff Code [Harmonized]WeightValue
HASU132860206 23273 Kilograms 4654
HASU138496706 22827 Kilograms 4565

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69ITJ005897X () 905NMaster Bill86172019-02-02 / 2019-02-28


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