Meateor Foods Ltd → Konoike - E Street

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 51 PCS with a total weight of 58854 Kilograms arrived on 2019-02-26 via the vessel ANL WARRNAMBOOL to the port of Long Beach, California. Cargo includes products identified as total pkgs 51 packages 2nd notify: thomas j. schnapp meateor foods ltd 185 bunker place drive santa rosa beach, flor 32459 850-622-0087 freight prepaid destination charges prepaid.

Cargo Details
Consignee
KONOIKE - E STREET
901 EAST E STREET
WILMINGTON
CA

Shipper
MEATEOR FOODS LTD
PO BOX 5, WHAKATU 4161
88 ANDERSON ROAD, WHAKATU
HASTINGS 4172, HAWKES BAY

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
ROD INTERNATIONAL
5701 S. EASTERN AVENUE SUITE 245
COMMERCE CA 90040
TEL:562 622 0715


Contact Details: FAX:562 622 0745 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselANL WARRNAMBOOL [DE]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty51 PCS
Manifest Weight58854 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptPORT CHALMERS
Conveyance ID9440772 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
CGMU939395625TOTAL PKGS 51 PACKAGES 2ND NOTIFY: THOMAS J. SCHNAPP MEATEOR FOODS LTD 185 BUNKER PLACE DRIVE SANTA ROSA BEACH, FLOR 32459 850-622-0087 FREIGHT PREPAID DESTINATION CHARGES PREPAID
TRLU17253182625 PALLETS OF FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER NZ601901
CGMU9393956LOT 1612584
TRLU1725318LOT 1612583

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0390173 () 0Y12ORegular Bill12019-02-18 / 2019-02-28


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