Narasell Pty Ltd → The Lamb Co Operative Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE LAMB CO OPERATIVE INC. This shipment is registered as coming from NARASELL PTY LTD via Yarraville,Australia with logistic notifications handled by JOHN A STEER CO. Manifest records show a quanitity of 716 PCS with a total weight of 13236 Kilograms arrived on 2019-02-26 via the vessel ELISABETH-S. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -2.2 degrees celsius 174 chilled bone in lamb 2881.25kg 224 chilled bone in lamb 2312.35kg 172 chilled boneless lamb 2825.45kg 25 chilled bone in lamb 243.45kg.

Cargo Details
Consignee
THE LAMB CO OPERATIVE INC
372 DANBURY ROAD
SUITE 207 WILTON
CONNECTICUT 06897

Shipper
NARASELL PTY LTD
T/AS JUNEE ABATTOIR
2882 BYRNES ROAD
JUNEE NSW 2663 AUSTRALIA

Contact Details: PH)+61 269 241 230 [Telephone Number]
Notify Party
JOHN A STEER CO
1227 NORTH 4TH STREET
PHILADELPHIA ,PA 19122
UNITED STATES


Vessel and Port
Carrier CodeCMDU
VesselELISABETH-S. [AG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty716 PCS
Manifest Weight13236 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9418652 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
SEGU9491120716CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -2.2 DEGREES CELSIUS 174 CHILLED BONE IN LAMB 2881.25KG 224 CHILLED BONE IN LAMB 2312.35KG 172 CHILLED BONELESS LAMB 2825.45KG 25 CHILLED BONE IN LAMB 243.45KG
SEGU9491120NARE510046B NARE510046C NARE510046A NARE510046K NARE510046L NARE510046M NARE510046N NARE510046O

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0310446 () 0UN13Regular Bill12019-02-22 / 2019-02-27


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