Conche Seafoods Limited → Guangzhou Zhong Lin Import Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GUANGZHOU ZHONG LIN IMPORT EXPORT. This shipment is registered as coming from CONCHE SEAFOODS LIMITED via Halifax, NS,Canada. Manifest records show a quanitity of 2255 PCS with a total weight of 32290 Kilograms arrived on 2019-02-26 via the vessel APL HOUSTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen whole capelin net weight 20,295 kgs code(vat no.):9144010ma59fx3y3tusd tel::+86-20 8105 8883/contact:mr.huang caed 01i168sc514820190200065 freight prepaid cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
GUANGZHOU ZHONG LIN IMPORT EXPORT
CO., LTD.
ROOM 105, BLOCK B, NO.14-16
XINGANG ROAD,GUANGZHOU

Contact Details: ECONOMIC AND TECHNOLOGICAL [Telephone Number]
Shipper
CONCHE SEAFOODS LIMITED
2 HARBOUR VIEW DRIVE
CONCHE
NEWFOUNDLAND LABRADOR

Contact Details: TAX ID 810588509RM0001 [Telephone Number]
Notify Party
GUANGZHOU ZHONG LIN IMPORT EXPORT
CO., LTD.
ROOM 105, BLOCK B, NO.14-16
XINGANG ROAD,GUANGZHOU


Contact Details: ECONOMIC AND TECHNOLOGICAL [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL HOUSTON [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2255 PCS
Manifest Weight32290 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9597537 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
TTNU83807802255FROZEN WHOLE CAPELIN NET WEIGHT 20,295 KGS CODE(VAT NO.):9144010MA59FX3Y3TUSD TEL::+86-20 8105 8883/CONTACT:MR.HUANG CAED 01I168SC514820190200065 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S
TTNU8380780NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0432970 () 0TU5ESimple BOL FROB12019-02-26 / 2019-02-27


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