Saima Meccanica Spa → S.a.i.m.a. Of North America

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by S.A.I.M.A. OF NORTH AMERICA. This shipment is registered as coming from SAIMA MECCANICA SPA via Livorno,Italy with logistic notifications handled by SERRA INTERNATIONAL INC. Manifest records show a quanitity of 433 PKG with a total weight of 11512 Kilograms arrived on 2019-02-25 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ind or lab furnaces ovens inc incin n ele 396 loose + 37 cartons ovens spray booths hs code 84 17 80 70 items 365 loose + 32 cartons kg 10412 hs code 80 17 90 00 31.

Cargo Details
Consignee
S.A.I.M.A. OF NORTH AMERICA
961 ROUTE 1 EAST SUITE 2K
RANDOLPH NJ 07869 USA PIC
GIOVANNA HELTON MAIL

Contact Details: GHELTONSAIMANORTHAMETICA.COM [Telephone Number]
Shipper
SAIMA MECCANICA SPA
52020 INDICATORE 60 G(AREZZO)
ITALY PH 05759291 FAX 057592947

Notify Party
SERRA INTERNATIONAL INC
75 MONTGOMERY ST.SUITE 300 JERSEY
CITY NJ 07302 U.S.A.
PH.2012018603600 FX.2018609686


Contact Details: MAIL OVARGASSERRAINTL.COM [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselZIM LUANDA [MT]
Departure PortLivorno,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty433 PKG
Manifest Weight11512 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLIVORNO(LEGHORN)
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-25

Container Cargo Description
Container #PiecesDescription
BMOU6149760433IND OR LAB FURNACES OVENS INC INCIN N ELE 396 LOOSE + 37 CARTONS OVENS SPRAY BOOTHS HS CODE 84 17 80 70 ITEMS 365 LOOSE + 32 CARTONS KG 10412 HS CODE 80 17 90 00 31
BMOU6149760// //
ContainerTariff Code [Harmonized]WeightValue
BMOU61497608417 11512 Kilograms 22

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUT601065455 () 071WRegular Bill1949692019-02-20 / 2019-02-27


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