Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1760 PKG with a total weight of 25290 Kilograms arrived on 2019-02-26 via the vessel MSC CLEA to the port of Seattle, Washington. Cargo includes products identified as 1,760 boxes frozen organic mango chunks in 18 pallets mango organico congelado en trozos e n 18 paletas p.a.: 08.11.90.91.00 hs code: 08 1190 tempereature: -20 c ventilation : closed thermograph: 77021778 unit net weight boxes of : 13.608 kg total net weight : 23,950.08 k g po # 710116 organic certified by ceres gmbh.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC CLEA [PT]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1760 PKG
Manifest Weight25290 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720524 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
CRXU6957908171,760 BOXES FROZEN ORGANIC MANGO CHUNKS IN 18 PALLETS MANGO ORGANICO CONGELADO EN TROZOS E N 18 PALETAS P.A.: 08.11.90.91.00 HS CODE: 08 1190 TEMPEREATURE: -20 C VENTILATION : CLOSED THERMOGRAPH: 77021778 UNIT NET WEIGHT BOXES OF : 13.608 KG TOTAL NET WEIGHT : 23,950.08 K G PO # 710116 ORGANIC CERTIFIED BY CERES GMBH
CRXU6957908NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CRXU6957908NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2121969 () 903SMaster Bill12019-02-14 / 2019-02-27


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