Miesto International Foods → Aliments Medaillon Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTS MEDAILLON FOODS INC.. This shipment is registered as coming from MIESTO INTERNATIONAL FOODS via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1874 CAS with a total weight of 23800 Kilograms arrived on 2019-02-26 via the vessel EVER EAGLE to the port of Tacoma, Washington. Cargo includes products identified as assorted flavoured water ice pops 1,874 cases of very berry slush pops ( 12x10x90ml) po# 13500-6 h.s. code # 2202.10.00 free onboard cebu, philippines.

Cargo Details
Consignee
ALIMENTS MEDAILLON FOODS INC.
1262 RUE ST-MATHIEU
MONTREAL, QUEBEC, CANADA H3H 2H8
ATTN.: YU WU / PHILIP HIRST
TEL. NO. +597 530104

Shipper
MIESTO INTERNATIONAL FOODS
CORPORATION
J.P. RIZAL ST., BASAK, MANDAUE CITY
6014 PHILIPPINES

Notify Party
ALIMENTS MEDAILLON FOODS INC.
1262 RUE ST-MATHIEU
MONTREAL, QUEBEC, CANADA H3H 2H8
ATTN.: YU WU / PHILIP HIRST
TEL. NO. +597 530104

Vessel and Port
Carrier CodeEGLV
VesselEVER EAGLE [GB]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty1874 CAS
Manifest Weight23800 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptCEBU
Port of DetinationTacoma, Washington
Foreign Destination PortMontreal, QUE,Canada Schedule K Foreign Port
Conveyance ID9241310 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-26

Container Cargo Description
Container #PiecesDescription
TGBU50055101874ASSORTED FLAVOURED WATER ICE POPS 1,874 CASES OF VERY BERRY SLUSH POPS ( 12X10X90ML) PO# 13500-6 H.S. CODE # 2202.10.00 FREE ONBOARD CEBU, PHILIPPINES
TGBU5005510NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
TGBU500551022 23800 Kilograms 475996

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV061900004349 () 0199EIn-bond Automated12019-02-23 / 2019-02-27


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