Qingdao Free Trade Zone Haimai → Great Northern Fish Company,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREAT NORTHERN FISH COMPANY,. This shipment is registered as coming from QINGDAO FREE TRADE ZONE HAIMAI via Tsingtao,China (Mainland). Manifest records show a quanitity of 3700 PCS with a total weight of 23932 Kilograms arrived on 2019-02-24 via the vessel HELSINKI BRIDGE to the port of Boston, Massachusetts. Cargo includes products identified as frozen atlantic cod tails,skinless,bonelessfrozen atlantic cod portions,skinless,bonelessfrozen atlantic cod loins,skinless,bonelessfrozen atlantic cod fillets,1-3count cellotemp: set at minus 22 degree centigradevent: closedthis shipment contains no solid wooden.

Cargo Details
Consignee
GREAT NORTHERN FISH COMPANY,
INC.,D B A NORFIS41 HILL STREET.NOR
TON,MA 02766

Shipper
QINGDAO FREE TRADE ZONE HAIMAI
INTERNATIONAL TRADING CO., LTDQIANC
HENG,SHANGMA TOWN,CHENGYANG DISTRIC
T,QINGDAO,CHINA

Notify Party
GREAT NORTHERN FISH COMPANY,
INC.,D B A NORFIS41 HILL STREET.NOR
TON,MA 02766



Vessel and Port
Carrier CodeEZLO
VesselHELSINKI BRIDGE [PA]
Departure PortTsingtao,China (Mainland)
Landing PortBoston, Massachusetts
Manifest Qty3700 PCS
Manifest Weight23932 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO,CHINA
Conveyance IDHELSINKI BRIDGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-02-24
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
CXRU158630830FROZEN ATLANTIC COD TAILS,SKINLESS,BONELESSFROZEN ATLANTIC COD PORTIONS,SKINLESS,BONELESSFROZEN ATLANTIC COD LOINS,SKINLESS,BONELESSFROZEN ATLANTIC COD FILLETS,1-3COUNT CELLOTEMP: SET AT MINUS 22 DEGREE CENTIGRADEVENT: CLOSEDTHIS SHIPMENT CONTAINS NO SOLID WOODEN
CXRU1586308N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240079185EZLOQDYX19010019 () 034EHouse Bill12019-01-15 / 2019-02-26


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