The following Bill of Lading record outlines a container shipment imported into the US by EM LINES LIMITED. This shipment is registered as coming from EMO TRANS GMBH via Stadersand,Federal Republic of Germany with logistic notifications handled by MARIBEL INTERNATIONAL FREIGHT FORWA. Manifest records show a quanitity of 3377 PCS with a total weight of 11030 Kilograms arrived on 2019-02-24 via the vessel ATLANTIC SKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 700 cartons seasoning maggi hs code 21039090 48 cartons thickener, for dark sauces hs code 21039090 1184 cartons salad herbs hs code 21039090 64 cartons potato dumplings hs code 20052010 128 cartons bread dumplings hs code 21069098 18 cartons hand creme hs code 33043000 14 cartons skin.
| Carrier Code | ACLU |
| Vessel | ATLANTIC SKY [GB] |
| Departure Port | Stadersand,Federal Republic of Germany |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3377 PCS |
| Manifest Weight | 11030 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | HAMBURG |
| Conveyance ID | 9670602 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-02-24 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ACLU9647281 | 2177 | 700 CARTONS SEASONING MAGGI HS CODE 21039090 48 CARTONS THICKENER, FOR DARK SAUCES HS CODE 21039090 1184 CARTONS SALAD HERBS HS CODE 21039090 64 CARTONS POTATO DUMPLINGS HS CODE 20052010 128 CARTONS BREAD DUMPLINGS HS CODE 21069098 18 CARTONS HAND CREME HS CODE 33043000 14 CARTONS SKIN |
| ACLU9647281 | 10 | MUSTARD IN PAILS HS CODE 21033090 6000,0 KG NET |
| ACLU9647281 | N/M . . . . . . . | |
| ACLU9647281 | . . . N/M . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| ACLU9647281 | 23 | 4671 Kilograms | 9342 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00346295 | () | ATK24 | Master Bill | 1 | 2019-02-07 / 2019-02-26 |